Growing Veggies in ECD

 Published:  2 Sep 2018  By Alicia Carter Category: Latest News

You’re never too old, or too little, to grow your own food. This term, Early Childhood Development (ECD) children learned to grow and cook organic vegetables. They took part in planting, watering, and harvesting cabbages, spinach, and carrots and were very excited to see them get bigger, and bigger.  In fact, some of the Organic Farming staff commented that their mini-farm is doing extremely well!

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Before beginning her work as the Marketing & Communications Coordinator at Thanda, Alicia was a Healthy Youth Advisor for the U.S. Peace Corps in South Africa's neighboring country, Lesotho. In 2014, she graduated from the University of Denver in Colorado, USA with a degree in International Health and Development. She is passionate about photography and story-telling that is inspired by people, culture, and the human reality in our incredibly vast universe. You can see more of her work at www.aliciamcarter.com

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